The cuisine of Rome is a combination of Greek cuisine and cuisines from other regions that has later been annexed in the Republic of Italy. The starter generally consists of loaves with eggs, meats and honey. Different types of meat form the main dish in a Roman cuisine. Cakes, ice creams and fruits form the dessert. Some of the restaurants in Rome have been listed below:

The restaurant is recently opened in the heart of Tratevere. The charm of a living room furnished with care and elegance makes us feel just at home. It seats maximum forty five guests; its original front door from the XVII century welcomes you into its suffused lighting atmosphere and brings back the memory of Rome during the time of Pope. Guests dine around oak wood tables, surrounded by relaxing and quite atmosphere. Food combination varies every three weeks: a blend of new Mediterranean taste and classic flavors and aromas. A fine and accurate wine selection includes more than forty types. But local wines are always preferred.

This stylish restaurant is well known throughout Rome. Although it is not cheap, but it offers classic Roman and southern Italian dishes. The restaurant offers a wide choice of both international and domestic wines from its cellar. Fish lovers, carnivores as well as vegetarians are all catered for by a menu that frequently changes. After the main menu if you have still places left you should try Agata's gorgeous homemade millefoglie, a light puff pastry filled with almond and cream.

Italy's most popular dish worldwide is also the name of this distinctive restaurant at Piazza delle Coppelle, in the heart of one of Rome's most ancient neighborhood. The restaurant has maintained its rustic structure for an ambiance that is inimitably warm and welcoming. The menu offers a true traditionally homemade Roman cuisine as well as Italian regional specialties. Its wine list includes house made wines and Chianti – the best wine of Italy.

This is an authentic Italian restaurant that has grown in popularity recently. The risotto with Castelmagno cheese is a favorite starter, while the duck breast in raspberry sauce is a popular entree. Reservations are required in this restaurant.

The chef of this restaurant creates great specialties such as lamb roll stuffed with herb fritters and a seafood salad that is a mix of squid, mussels, clams whitefish and prawns. Reservation is also required in this restaurant.

The large excellent – value pizzas would feed an army and deserve their reputation as among the supreme in Rome. Expect to join a queue if you arrive after 9pm.

It offers great pizza and great wine. The atmosphere is noisy and is a favorite of the locals and tourists.

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